S'MORES (at least) FOUR WAYS

MAKE S’MORES ON THE STOVE

• Have ready the bottom graham cracker half and the square of chocolate
• Turn on your gas stove to high, skewer the marshmallow and toast it over the flame until it is golden brown and a bit scorched in places
• Use the top graham cracker "lid" to press the marshmallow onto the chocolate, removing the skewer 

MAKE S’MORES ON THE GRILL

• Place the bottom graham cracker and chocolate on a plate or piece of foil
• Light the BBQ and turn to high
• Use a skewer to toast the marshmallow to your satisfaction
• Using the second graham cracker square, put the marshmallow over the chocolate, pressing with the top graham cracker to remove the skewer
• Alternatively, put the pre-built S'mores on a sheet of foil on the grill, close the lid and wait a few minutes for everything to warm and melt 

VARIATIONS

• Use Oreos instead of graham crackers and make S’moreos
• Put a small spoonful of peanut butter under the chocolate for chocolate peanut butter S’mores.
• Swap out the chocolate for a spoonful of Nutella
• Put a slice of banana under the chocolate
• Use a blow torch! Fun!